Discover Japanese Tea — Beyond the Tea Ceremony
Many people are familiar with Japanese green tea. You may have heard about its health benefits or seen “matcha” flavor in everything from lattes to ice cream. As people learn more about Japanese culture, they inevitably discover the tea ceremony — a ritual of quiet beauty, artistic expression, and Zen philosophy. Places like Kyoto and Uji are most commonly associated with the tea ceremony.
But there’s another side to Japanese tea—one focused on taste, health, and pure drinking pleasure—thriving here in Shizuoka Prefecture, Japan’s largest tea producer.
A Short History of Tea in Japan
Tea first arrived in Japan from China over a thousand years ago, brought by Buddhist monks who valued it for meditation and health.
By the 15th century, tea gatherings were popular among nobles and samurai. Early events were often lavish tasting parties (toucha 闘茶), but some monks and tea masters began favoring simplicity and quiet contemplation.
Murata Jukō (1423-1502) was a Zen monk considered the “father of chanoyu”.
Takeno Jōō (1502–1555), a wealthy merchant, further developed wabi-cha.
Sen no Rikyū (1522–1591) perfected the spirit of simplicity and quiet contemplation into the formal tea ceremony—a ritual emphasizing rustic beauty, seasonal awareness, and mindfulness. His influence lives on in the famous tea schools of Kyoto.
Tea Production and Shizuoka’s Role
While Kyoto, Uji, and Nara remain cultural centers for the tea ceremony, Shizuoka Prefecture developed into Japan’s powerhouse of tea production. Today, Shizuoka grows over 40% of Japan’s tea, thanks to:
- Fertile volcanic soils.
- Misty mountain slopes that protect young leaves.
- A mild climate that allows multiple harvests
Shizuoka’s teas include:
Sencha – the most common Japanese green tea.
Fukamushi-sencha – deeply steamed for a richer, mellow taste.
Gyokuro – a shaded tea with sweet, umami notes.
Tea Experiences in Shizuoka Prefecture
Exploring the tea culture of Shizuoka includes:
✅ Tastings & Pairings – sampling teas with sweets, cheeses, or even sake.
✅ Farm & Factory Tours – see how leaves are grown, steamed, and rolled.
✅ Scenic Tea Fields – stunning views of tea terraces with Mt. Fuji in the background.
For those seeking less touristy options between Tokyo and Kyoto, you might consider a stop in Shizuoka to explore this delicious side of Japanese culture, away from the crowds.
A Broader View of Japanese Tea
Kyoto, Uji, and Nara are perfect for exploring the history, aesthetics, and rituals of the tea.
Shizuoka offers a world of flavor, health benefits, and modern tea experiences.
If you love tea—or just want to taste a different side of Japan—consider exploring tea culture both in and beyond the stereotypical locations.
Jimmy’s Izu Tours focuses on the Izu Peninsula, but it’s impossible to ignore the strong cultural connection with our neighbors on the other side of the Suruga Bay. The mountains above the Abe and Oi Rivers in the Suruga Region are the beating heart of Japanese tea.
We are honored to refer you to quality partners who offer tea experiences in Shizuoka’s tea country:
Tea in Izu — Guri-cha and More
Here in Izu, we have our own tea story. The region produces a unique green tea called guri-cha (ぐり茶). Its official name is mushi-sei tama-ryokucha, which means “steamed ball-shaped green tea.” But that name’s quite a mouthful, so people began calling it “guri-cha” because the twisted, curly shape of the tea leaves looks “guri” (Japanese for coiled or spiraled).
Guri-cha is known for:
Curled, bead-like leaves instead of straight needles.
A mild, smooth flavor with gentle sweetness.
If you’re curious about Izu’s tea culture, let me know and we’ll make guri-cha part of your customized full day tour. You can include is as part of a cooking experience using green tea in local dishes—or simply explore this hidden gem of Japanese tea craftsmanship.
